A NOTE FROM YOUR TEA SOMMELIER FOR YOU
Bombay Masala Chai is a creamy, spiced tea adored for its fragrant, soul-nurturing infusion that permeates to the core, keeping you revitalized and bright. We’ve played around with customizing the processing of the tea and spices for that perfect balance of spicy and sweet. Chai on its own is acidic in nature. Adding the ginger and whole spices nullifies the acidic nature of the tea and adds a number of benefits.
The benefits of this chai mainly come from the spices added to it. All the spices we add have lots of antioxidant and anti-inflammatory benefits. The main benefit of this chai I feel is it reduces my fatigue. Whenever I am tired, a cup of Bombay Masala Chai always brightens me up. The tannins present in tea help calm your body and revitalize it.
It’s the perfect drink to enjoy cuddled up with a good book. A warm cup of the Bombay Masala Chai when prepared with aromatic spices and ginger can refresh and brighten your morning. It is also a great afternoon pick-me-up. Enjoy your chai by dipping a toast in it or with a cookie. Toast is always my preference. Or have it with some delicious snacks such as samosas, dhokla, or vada pav with family and friends.