A NOTE FROM YOUR TEA SOMMELIER FOR YOU
The Irani cafés of Mumbai are a unique part of the city’s history. The few that remain are a reminder of a well- assimilated cultural, particularly culinary, link between India and Iran. The Irani chai is richer and much creamier than the typical Indian chai. The extra milky flavor comes from the use of mawa or khoya. This results in a tea with a much more distinct sweetness from the sugars naturally present in the milk.
The Irani Chai is a calming, uplifting blend. It has a natural mood boost in every single sip. We handcraft it in small batches. The chai allows conversations take priority over everything else.
The sweet, milky Irani Chai is manna to many who swear by its unique taste and rejuvenating properties. It pairs well with bun maska, brun maska, kari biscuits, coconut macroons, mawa cake, akuri, kheema pav, and many more delicacies. Dip your bun muska into yor chai for that extra special experience.